Menu is a list of all food items that are offered at an establishment (restaurant, cafe, bar, hotels, etc.) during its opening time arranged in a particular order, it also include beverages.
There are 2 types of Menu that are offered in Food and Beverage Operation, they are table d'hôte and à la carte, there are few others Menu that are offered but they are just the adaption of the two menus.
(pronuounces as /tɑːbl(ə) ˈdəʊt,French tabl dot/ & /ɑː lɑː ˈkɑːt,a la ˈkɑːt,French a la kaʀt/)Table d'hôte :
It is a French word, meaning "Food from the Host's Table".
It offers a complete meal at fixed price for the guest no matter how much food he/she takes.
Operation where this type of Menu involves are in :
1. Banquets
2. Buffets
A la carte :
It is also a French word, meaning "According to the Card/ Customer's Order".
In this type of Menu. a varities of food items are written on the Card/Menu, they are individually priced and the guest pays the amount of whatever he is ordering.
This type of Menu are most common in Restaurants, Food Stalls, Bars, Takeaways, Fastfoods, etc.
Post a Comment